Tip: Once they are golden brown and the internal temperature reaches 145 degrees Fahrenheit, they are ready. Continue to fry the remaining pork chops. Then carefully drop 1 or 2 pork chops into the hot oil, cooking for 5 minutes either side. Place pork chops in the seasoned flour, making sure to coat each piece thoroughly. Heat a large cast-iron skillet or deep frying pan over medium heat half filled with oil. Mix the buttermilk and hot sauce in a large bowl, cover the pork chops with the mixture, and let them soak for about an hour to tenderize them.Ĭombine the flour-coating ingredients in a shallow bowl or dish. Pat and dry the pork chops with paper towels, then rub both sides with seasoned salt and pepper. All you need to do is combine the ingredients for the coating, then dip the pork chops into it before frying until they're golden brown and crispy. Making fried pork chops is a simple and easy task that anyone can do! This recipe comes together in no time with no complicated steps or messy clean-up. If you don't have some of the seasonings on hand to make the coating, you can use any of these 10 Southern seasonings for the flour mixture.Īs an alternative to canola oil, you could use vegetable oil as it has a high smoke point that will give your chops a lovely golden color and crispy exterior. Oil for frying - Canola oil is used to fry the pork chops and give them a crisp exterior. You can use bone-in pork chops or boneless pork chops for this recipe.īuttermilk and hot sauce - Buttermilk is used to help tenderize the pork chops, and hot sauce adds a nice kick of flavor.įlour mixture - Flour, salt, black pepper, garlic powder, cayenne pepper, and paprika are all combined to make the delicious coating to fry the pork chops. Pork chops - Pork chops are the main ingredient for this fried pork chop recipe. The list of ingredients required to make these juicy fried pork chops are common pantry staples, which means you can have a tasty meal anytime you want. So, go ahead and give your friends and family a sublime dinner they will remember and talk about for years to come.ĭon't forget to check out our other delicious pork recipes: It's the perfect recipe for any home cook to whip up in a hurry without any fuss or a huge amount of washing up afterward. This recipe is similar to my Southern Style fried chicken tenders.Īnd when you have pan-fried pork chops as the star dish, there is no limit to what you can pair with them, from biscuits and country-style gravy to potato recipes and creamy mac and cheese -the list goes on! Plus, you only need a few pantry staples to make the flour mix and some buttermilk and hot sauce to soak the pork chops in to tenderize them.

The combination of tender fried pork coated in a golden brown crispy coating is simply irresistible. When it comes to pure comfort food that warms your heart and sends your taste buds into overdrive, juicy pork chops come to mind - soaked in buttermilk and fried to a crisp in a flavorful flour mixture! It's so simple yet so delicious and has stood the test of time as one of the best Southern family favorite recipes! Southern- fried pork chops are the ultimate comfort food meal that everyone loves! With their golden color and crispy exterior, they are a family favorite that never gets old - and the recipe is easy to make too, with key ingredients like pork chops, flour, buttermilk, and spices required.

Fried boneless pork chops recipe